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Anna Milczarek, Magdalena Pachnik, Maria Osek and Renata Swinarska
This study aimed to evaluate how different percentages of guar meal in feed rations for broiler chickens affect their rearing performance and carcass composition. The experiment was conducted in a group of one hundred sixty Ross 308 broilers randomly all...
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Katarzyna Kajak-Siemaszko, Dorota Zielinska, Anna Lepecka, Danuta Jaworska, Anna Okon, Katarzyna Neffe-Skocinska, Monika Trzaskowska, Barbara Sionek, Piotr Szymanski, Zbigniew J. Dolatowski and Danuta Kolozyn-Krajewska
The aim of this study was to evaluate the applicability of selected Lactobacillus strains, previously isolated from spontaneously fermented foods, as starter cultures in the production of organic dairy products?acid-rennet goat?s cheeses under industrial...
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S. O. Omoikhoje,S. A. Eguaoje,J. Edonije,E. Osayande,J Edonije
An eight-week feeding trial was conducted to evaluate the effect of substituting maize with indomie waste meal on the haematology and serum biochemical indices of 90-dayold Anak 2000 broiler chickens. Three experimental broiler starter and finisher diets...
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Emmanuel Ahaotu,A Akinfemi,K C Okorie
An experiment was conducted to see the effect of parboiled and varying levels of boiled African breadfruit seeds (ABS) fed to starter broilers. The starter broilers were assigned to six treatment groups (control, parboiled, 10, 20, 30 and 40 minutes boil...
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Claudia Fieira, João Francisco Marchi, Alexandre Trindade Alfaro
Pág. 293 - 299
Cured meat products, such as Italian salami, exhibit high levels of sodium from NaCl, added to ensure flavor and texture. Studies indicates a close relationship between the consumption of these products and hypertension and cardiovascular diseases. The o...
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