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Paul Kitenge Kimwemwe, Chance Bahati Bukomarhe, Edward George Mamati, Stephen Mwangi Githiri, René Mushizi Civava, Jacob Mignouna, Wilson Kimani and Mamadou Fofana
Understanding the genetic diversity and population structure of rice is crucial for breeding programs, conservation efforts, and the development of sustainable agricultural practices. This study aimed to assess the genetic diversity and population struct...
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Xiaoli Zhang, Linglong Zhu, Mengyun Ren, Chao Xiang, Xiumei Tang, Youlin Xia, Dulin Song and Fuzhen Li
Cultivated peanut (Arachis hypogaea L.) is one of the most important oilseed crops worldwide. Pod-related traits, including pod length (PL), pod width (PW), ratio of PL to PW (PL/W) and 100-pod weight (100-PW), are crucial factors for pod yield and are k...
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Yeyang Fan, Zhenhua Zhang, Derun Huang, Tingxu Huang, Hongfei Wang, Jieyun Zhuang and Yujun Zhu
Rice blast is arguably the most devastating fungal disease of rice. Utilization of resistance genes to breed resistant cultivars is one of the most economical and environmentally friendly approaches to combat the disease. Pi25, a major resistance gene co...
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Debjani Roy Choudhury, Ramesh Kumar, Avantika Maurya, Dinesh P. Semwal, Ranbir S. Rathi, Raj K. Gautam, Ajaya K. Trivedi, Santosh K. Bishnoi, Sudhir P. Ahlawat, Kuldeep Singh, Nagendra K. Singh and Rakesh Singh
India is blessed with an abundance of diverse rice landraces in its traditional cultivated areas. Two marker systems (simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)) were used to study a set of 298 rice landrace accessions collect...
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Liqiang Song, Ruihui Wang, Xueju Yang, Aimin Zhang and Dongcheng Liu
As one of the essential cereal crops, wheat provides 20% of the calories and proteins consumed by humans. Due to population expansion, dietary shift and climate change, it is challenging for wheat breeders to develop new varieties for meeting wheat produ...
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