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Ali Ahmad, Jin-Da Wang, Yong-Bao Pan, Rahat Sharif and San-Ji Gao
Recently-developed molecular markers are becoming powerful tools, with applications in crop genetics and improvement. Microsatellites, or simple sequence repeats (SSRs), are widely used in genetic fingerprinting, kinship analysis, and population genetics...
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Prashant Kaushik and Major Singh Dhaliwal
Eloquent information about the genetic basis of inheritance is important for any breeding program. Therefore, a diallel study was conducted under the influence of tomato leaf curl virus (TLCV) disease, using the eleven advanced lines of tomato. Firstly, ...
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Nitika Sandhu and Arvind Kumar
Rice is the staple food for more than half of the world?s population. Although rice production has doubled in the last 30 years as a result of the development of high-yield, widely adaptable, resource-responsive, semi-dwarf varieties, the threat of a foo...
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Pushpendra Kumar Gupta, Harindra Singh Balyan and Vijay Gahlaut
In recent years, with climate change, drought stress has been witnessed in many parts of the world. In many irrigated regions also, shortage of water supply allows only limited irrigation. These conditions have an adverse effect on the productivity of ma...
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Albert Schulthess, Andrés R. Schwember
Pág. 475 - 490
Wheat grain yellow pigment content (GYPC) is an important trait that determines pasta quality. The main objective of this review is to examine the genetics regulating GYPC to enhance it through breeding, leading to improved pasta quality. Although GYPC i...
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