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Inicio  /  POULTRY SCIENCE  /  Vol: 87 Núm: 2 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Comparison of Air and Immersion Chilling on Meat Quality and Shelf Life of Marinated Broiler Breast Fillets

Carroll    
C.D.    
Alvarado    
C.Z.    

Resumen

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