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Inicio  /  POULTRY SCIENCE  /  Vol: 87 Núm: 2 Par: 0 (2008)  /  Artículo
ARTÍCULO
TITULO

Effects of Dietary Conjugated Linoleic Acid on the Fatty Acid Profile and Cholesterol Content of Egg Yolks from Different Breeds of Layers

Yin    
J.D.    
Shang    
X.G.    
Li    
D.F.    
Wang    
F.L.    
Guan    
Y.F.    
Wang    
Z.Y.    

Resumen

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