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Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s...
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Minghua Li, Yang Liu, Xi Lu, Jiale Jiang, Xuehua Ma, Ming Wen and Fuyu Ma
The accurate assessment of nitrogen (N) status is important for N management and yield improvement. The N status in plants is affected by plant densities and N application rates, while the methods for assessing the N status in drip-irrigated cotton under...
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Tajamul Hussain, Hero T. Gollany, David J. Mulla, Zhao Ben, Muhammad Tahir, Syed Tahir Ata-Ul-Karim, Ke Liu, Saliha Maqbool, Nurda Hussain and Saowapa Duangpan
A suitable nitrogen (N) application rate (NAR) and ideal planting period could improve upland rice productivity, enhance the soil water utilization, and reduce N losses. This study was conducted for the assessment and application of the EPIC model to sim...
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Bogdan Kulig and Agnieszka Klimek-Kopyra
Soybean yield is the result of the interaction of environmental factors and agricultural practices. Agricultural practices developed for soybean assume optimal cultivation conditions. Aberrant rainfall distribution during the growing season reduces the p...
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