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Marek Zielinski, Wioletta Wrzaszcz, Jolanta Sobierajewska and Marcin Adamski
Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many...
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José Rato-Nunes, José Telo-da-Gama, David Peña, Luís Loures, Angel Albaran, Damian Fernández-Rodríguez, Luis Vicente and António López-Piñeiro
Olive orchards cover over 10 million hectares worldwide, with production techniques undergoing significant changes in the past three decades. The traditional rainfed approach, involving minimal inputs, has given way to irrigated super-intensive systems w...
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Bin Li, Li Zhang, Lincao Wei, Yujie Yang, Zhexuan Wang, Bo Qiao and Lingjuan Han
(1) Background: Low-calcium stress can have adverse effects on the rhizosphere environment of cucumber, subsequently impacting cucumber growth. However, plant-growth-promoting rhizobacteria can directly or indirectly enhance plant growth and induce plant...
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Nan Liu, Yulu Yan, Longwei Yang, Yufei Xu, Huiyan Jiang, Zhihao Ye, Hao Wang, Junyi Gai and Guangnan Xing
Clanis bilineata tsingtauica Mell (Lepidoptera: Sphingidae, CBT), as a traditional edible insect, is becoming popular in China due to its high nutritional value, but production needs to be improved to meet the expanding market. In the present study, CBT ...
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Jianlei Qiao, Zhongyang Li, Zheng Lv, Shuang Liu, Shanshan Chen and Yucai Feng
Buckwheat microgreens are rich in nutrients and have a unique flavor that is favored by consumers. The light environment is closely related to the growth and development of the plant. In order to study the effects of treatments with different combination...
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