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Katarzyna Marciniak-Lukasiak, Patrycja Lesniewska, Dorota Zielinska, Michal Sowinski, Katarzyna Zbikowska, Piotr Lukasiak and Anna Zbikowska
Gluten-free bread is the basis of an elimination diet in the case of many glucose-related diseases. The quality of this bread differs significantly from traditional products; therefore, it is necessary to conduct research aimed at improving the quality o...
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S. Arokiamary, R. Senthilkumar, S. Kanchana
Pág. Page:134 - 145Abstrac
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado (Author)
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Sagdat Tazhibayeva,Bakyt Tyussyupova,Aigerim Yermagambetova,Azymbek Kokanbayev,Kuanyshbek Musabekov
Pág. 40 - 48
The problem of recycling polymer waste is one of the most actual problems. One way to solve this problem is to create biodegradable food packaging. By mixing solutions of starch and agar at different mass ratios of polymers in the presence of glycerol, b...
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Svitlana Havenko,Myhailo Ohirko,Pavlo Ryvak,Olena Kotmalova
Pág. 53 - 63
The intensive use of flexographic printing for packaging decoration and the increased consumer demands for it require an in-depth study of the factors that influence the prints? quality. In this paper, we examined the test prints obtained at a flexograph...
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