Physicochemical and enzymatic changes of cod muscle proteins subjected to different freeze-thaw cycles

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Physicochemical monitoring of wastewater from a sugar and ethanol industry after bioaugmentation, with a proposal for reuse

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Natalino Perovano Filho, Kelly Fernanda Seára da Silva, Elane Cristina Lourenço dos Santos, Daniel Delgado Queissada, Ana Maria Queijeiro López Pág. 383 - 389

The sugar and ethanol industry generates large quantities of waste liquids. If untreated effluents are used in fertigation, they might contaminate groundwater and, if they are released into water bodies, they might also jeopardize the survival of the aqu... ver más

Revista: Acta Scientiarum: Technology

LIFE CYCLE OF BROSIMUM GAUDICHAUDII FRUITS DURING DEVELOPMENT PERIOD

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Eder Jesus Júlio Jesus,Carlos Antonio Alvarenga Gonçalves,Pedro Henrique Ferreira Tomé,Luciene Lacerda Costa,Elisa Norberto Ferreira Santos

The present study aimed to evaluate the physical, physicochemical, and enzymatic characterization of bitch fruits (Brosimum gaudichaudii) during various stages of fruit development. A completely randomized design consisting of 8 stages was performed, tot... ver más

Revista: Global Science and Technology

Study of the effect of ripening stages and climatic conditions on the physicochemical and sensorial parameters of two varieties of Vitis vinifera L. by principal component analysis: influence on enzymatic browning

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M Serrano-Megías, E Núñez-Delicado, AJ Pérez-López, JM López-Nicolás Pág. 592 - 599

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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