|
|
|
|
|
Guofeng Wang, Baohui Zhao and Mengqi Zhao
Global warming affects food security and ecological security, and it threatens economic stability and sustainable agricultural development. The transformation and development of agriculture have significant implications for the achievement of the ?dual-c...
ver más
|
|
|
|
|
|
|
|
|
Jie Li, Zhengchuan Sun, Qin Gao and Yanbin Qi
Under the backdrop of the ?double-carbon? target, the primary grain-producing regions in China are confronted with the tasks of mitigating pollution and carbon emissions and ensuring food security. This paper explores the eco-efficiency of cropland utili...
ver más
|
|
|
|
|
|
|
|
|
Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c...
ver más
|
|
|
|
|
|
|
|
|
Alper Taner, Mahtem Teweldemedhin Mengstu, Kemal Çagatay Selvi, Hüseyin Duran, Ibrahim Gür and Nicoleta Ungureanu
Having the advantages of speed, suitability and high accuracy, computer vision has been effectively utilized as a non-destructive approach to automatically recognize and classify fruits and vegetables, to meet the increased demand for food quality-sensin...
ver más
|
|
|
|
|
|
|
|
|
Wilfrand F. Bejarano-Herrera, Carlos A. Marcillo-Paguay, Daniel F. Rojas-Tapias and German A. Estrada-Bonilla
Cabbage serves as an important food and nutrition source for numerous communities in the world, yet its production requires substantial quantities of chemical fertilizers. In this study, we assessed the impact of both increasing nitrogen and phosphorus m...
ver más
|
|
|
|