|
|
|
|
|
Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
ver más
|
|
|
|
|
|
|
|
|
Volkan Okatan, Mehmet Atilla Askin, Mehmet Polat, Ibrahim Bulduk, Aysen Melda Çolak, Sultan Filiz Güçlü, Ibrahim Kahramanoglu, Alessio Vincenzo Tallarita and Gianluca Caruso
Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ?defence molecule?; furthermore, by interacting with other molecules, such as phytohormones and gaseous mo...
ver más
|
|
|
|
|
|
|
|
|
Dario Donno, Michele Fabro, Maria Gabriella Mellano, Giovanni Gamba, Annachiara Fioccardi and Gabriele Loris Beccaro
In European countries, the utilisation of chestnut flours (CF) has been increasing in the bakery industry because the CF ingredients provide not only nutritional and health benefits but also improve organoleptic and health-promoting properties. This work...
ver más
|
|
|
|
|
|
|
|
|
Jorge Gutiérrez-Tlahque,César Leobardo Aguirre-Mancilla,Juan Carlos Raya-Pérez,Juan Gabriel Ramírez-Pimentel,Rubén Jiménez-Alvarado,Alma Delia Hernández-Fuentes
Pág. 70 - 81
The aim of this work was to determine the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) in the rhizomes and stems of Jatropha dioica and their relation to collection season, collection location, extraction...
ver más
|
|
|
|
|
|
|
|
|
Maha Nagy Abdelaziz, Tran Dang Xuan, Ahmad Mohammad M. Mekawy, Hongliang Wang and Tran Dang Khanh
Rice is a staple crop for over 50% of the world’s population, but its sensitivity to salinity poses a threat to meeting the worldwide demand. This study investigated the correlation of salinity tolerance to Na+ exclusion, proline accumulation, and ...
ver más
|
|
|
|