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Qing Gao, Daiwen Chen, Xuemei Ding, Zhiwen Xu, Aimin Wu and Keying Zhang
In order to study the effects of dietary folic acid (FA) supplementation on growth performance and immune status in weanling piglets, a single factorial randomized block design trial was conducted with six diets supplemented with FA at 0, 0.30, 3.00, 6.0...
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Antal Vigh, Adriana Dalila Criste, Nicolae Corcionivoschi and Christine Gerard
The dietary inclusion of trace minerals (TMs), such as copper (Cu), manganese (Mn) and zinc (Zn), is of importance to cover the ever-evolving requirements for growth, production and reproduction in ruminants. Various sources of TMs are commercially avail...
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Samiyah K. Al-Shammari, Doha M. Al-Nouri, Shaista Arzoo and Laila Naif Al-Harbi
This study evaluated the protective effect of different dietary ?-6/?-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat model...
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Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
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Jari S. Algethami, Mohsen A. M. Alhamami, Mohamed F. Ramadan and Osama I. Abdallah
The dissipation profiles of the acaricides abamectin, hexythiazox, and spiromesifen in the fruits of eggplant (Solanum melongena L.) grown under field conditions in Najran, Saudi Arabia, were studied. Extraction was performed with acetonitrile, and UPLC-...
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