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Imran Ali Lakhiar, Haofang Yan, Jianyun Zhang, Guoqing Wang, Shuaishuai Deng, Rongxuan Bao, Chuan Zhang, Tabinda Naz Syed, Biyu Wang, Rui Zhou and Xuanxuan Wang
Plastic products in plant production and protection help farmers increase crop production, enhance food quality, and reduce global water use and their environmental footprint. Simultaneously, plastic has emerged as a critical ecological issue in recent y...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Yuxin Deng, Zijie Zeng, Weiying Feng, Jing Liu and Fang Yang
The risks brought by microplastics (MPs) to agricultural soil structure and crop growth in the agricultural system are the focus of global debate. MPs enter the soil through various routes, such as through the use of agricultural mulch and atmospheric de...
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Irina Neta Gostin and Irinel Eugen Popescu
Biopesticides, alongside the expansive growth of conventional agriculture, emerged as a hopeful avenue for mitigating the environmental impact of synthetic chemicals. Essential oils derived from various plant species are regarded as environmentally frien...
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