The effect of gibberellic acid (GA3) on some phenolic substances in globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori)

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Characteristics of banana fruits (Musa spp. AAA, cv. Nanica) treated with cytokinin and gibberellin

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Juliana D. Lima, Jéssica Santa Rosa, Eduardo N. Gomes, Danilo E. Rozane, Silvia H. Modenese-Gorla da Silva Pág. 223 - 232

The aim of this study was to analyze the effect of cytokinin and gibberellin on the characteristics of banana fruits (Musa spp. AAA, cv. Nanica) as a function of the formation period and position in the bunch. A completely randomized, 2×5 factorial desig... ver más

Revista: Ciencia e Investigación Agraria

The effect of chlormequat chloride (CCC) application at the bolting stage on the flowering and seed production of lettuce plants previously treated with water or gibberellic acid (GA3)

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H.C. Passam, A.C. Koutri, I.C. Karapanos Pág. 117 - 121

Revista: SCIENTIA HORTICULTURAE

Effect of cryopreservation, gibberellic acid and mechanical scarification on the seed germination of eight endemic species from the Canary Islands

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Pérez-García, F. Pág. 237 - 246

Revista: SEED SCIENCE AND TECHNOLOGY

The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed (

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Alexios A Alexopoulos, Konstantinos A Akoumianakis, Harold C Passam Pág. 2189 - 2195

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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