Redirigiendo al acceso original de articulo en 21 segundos...
ARTÍCULO
TITULO

Consumer Behavior towards Ready-to-Eat (RTE) Market: A Study of MTR Foods

Rupali Chaurasiya    
Rudresh Pandey    
Priyanka Verma    
Xin Hui Kek    
Daisy Mui Hung Kee    
Xin Yi Yeoh    
Pei Jia Wah    
Regina Rokiah    

Resumen

MTR Foods is a well-known brand in the world for its packaged foods especially ready-to-eat meals. The purpose of this study is to determine the factors affecting the purchase decision of India?s and Malaysia?s consumers against the ready-to-eat (RTE) market. Online research and survey were done to collect the results. The factors influencing the consumer behavior includes price, convenience, taste, and nutrition. Most of the respondents are willing to make recommendation about MTR Foods. MTR Foods can improve its brand awareness by making more advertisement as there is around 27.9% of the respondents do not recognize the brand. Additionally, MTR Foods may conduct research in different states and countries for the company?s future planning.

 Artículos similares

       
 
Ângela Leite, Anabela Rodrigues and Sílvia Lopes    
Brand experience, brand love, and brand behavior outcomes hold significant importance in management research. Their relevance extends to shaping strategic decision-making, fostering a customer-centric approach, and providing insights into the competitive... ver más

 
Jiri Remr    
Frugality is an important psychological trait that is currently of interest as a research construct in a range of fields, from consumer behavior to financial literacy and financial well-being. Increasingly, the concept of frugality is also being linked t... ver más

 
Diana Rodrigues, Bruno Sousa, Sofia Gomes, José Oliveira and Eunice Lopes    
Human beings are strongly influenced by their emotions; so, it is believed that building a close relationship between consumers and brands is a key factor for success. In this way, car brands are no exception, and despite facing numerous challenges assoc... ver más

 
Cícero Eduardo Walter, Vera Teixeira Vale, Manuel Au-Yong-Oliveira, Cláudia Miranda Veloso and Bruno Barbosa Sousa    
The present study aimed to analyze the current state of the art regarding brand hate with the main intention of identifying possible gaps to be explored in future studies. Brand hate can be described as a set of negative emotions on the part of consumers... ver más

 
Asier Baquero    
Modern hotel business models tend to split ownership of the property and its business operations. It can be assumed that a good-quality hotel facility per se can easily achieve high customer satisfaction. The purpose of this research was to investigate t... ver más