Redirigiendo al acceso original de articulo en 23 segundos...
ARTÍCULO
TITULO

Bee honey color variation throughout the year in Hejotitán, Jalisco, México.

Roberto Quintero Dominguez    
Jose Luis Reyes-Carrillo    
Lino de la Cruz-Larios    
Diego Raymundo González-Eguiarte    

Resumen

No disponible

 Artículos similares

       
 
Cristina Hegedus, Simona-Nicoleta Pa?calau, Luisa Andronie, Ancuta-Simona Rotaru, Alexandra-Antonia Cucu and Daniel Severus Dezmirean    
Nowadays, there are a multitude of sources of heavy metal pollution which have unwanted effects on this super organism, the soil, which is capable of self-regulation, but limited. Living a healthy life through the consumption of fruits and vegetables, mu... ver más
Revista: Agriculture

 
Mostafa M. Rady, Mohamed M. M. Salama, Sebnem Kusvuran, Alpaslan Kusvuran, Atef F. Ahmed, Esmat F. Ali, Hamada A. Farouk, Ashraf Sh. Osman, Khaled A. Selim and Amr E. M. Mahmoud    
The use of bio-stimulants (BSs) has become an important policy in managing many stressed crop plants through the regulation of the balance of phytohormones, osmo-protectors (OPs), antioxidant systems, and gene expression, all of which reflect plant growt... ver más
Revista: Agronomy

 
Naomi Maxim Durán,Patricia Andrea Henríquez,Patricia Loreto Aldea     Pág. 295 - 301
Tracheal acariosis in Apis mellifera (honey bee) is caused by the endoparasitic mite Acarapis woodi and affects the respiratory system. This disease has received very little empirical attention in Chile. Its prevalence is unknown, as is wh... ver más

 
Matthew Smart, Clint Otto, Robert Cornman and Deborah Iwanowicz    
Colony monitoring devices used to track and assess the health status of honey bees are becoming more widely available and used by both beekeepers and researchers. These devices monitor parameters relevant to colony health at frequent intervals, often app... ver más
Revista: Agriculture

 
Roberto Quintero Dominguez,Jose Luis Reyes-Carrillo,Lino de la Cruz-Larios,Diego Raymundo González-Eguiarte    
Bee honey is a highly valued food whose international marketing is controlled by quality standards that are based on its physicochemical properties. One of them is color, which does not reflect a high or low quality, but rather the preferences of certain... ver más