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José Luis Villalpando-Aguilar, Daniel Francisco Chi-Maas, Itzel López-Rosas, Victor Ángel Aquino-Luna, Jesús Arreola-Enríquez, Julia Cristel Alcudia-Pérez, Gilberto Matos-Pech, Roberto Carlos Gómez-García, Jesús Froylán Martínez-Puc and William Cetzal-Ix
Currently agriculture has difficulty keeping up with the demand for food around the world, which has generated a boom in the development of sustainable alternatives for producing food and caring for the environment. Therefore, the present study aims to s...
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Zuxuan Song, Fangmei Liu, Wenbo Lv and Jianwu Yan
Exploring the transformation process of urban agricultural functions and its interaction with carbon effects based on regional differences is of great positive significance for achieving a low-carbon sustainable development of agriculture in metropolitan...
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Mitali Bhatt, Rikta Desai
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Ramazan Çakmakçi, Mehmet Ali Salik and Songül Çakmakçi
Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of the problems posed by the current industrialized food system has resulted in increased support for the creative market for economi...
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Shiqin Yang, Zisheng Yang, Renyi Yang and Xueli Cai
In addition to being necessary for the stability, coordination, and sustainable growth of the national economy, narrowing the urban?rural income gap is also an ?Important national matter? for the long-term security of the nation. ?Big mountain areas, big...
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