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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER
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Vol: 15 Núm: 1 Par: 0 (2009)
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Artículo
ARTÍCULO
TITULO
Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm
Amoros
A. / Pretel
M T. / Almansa
M S. / Botella
M A. / Zapata
P J. / Serrano
M.
Resumen
No disponible
PÁGINAS
pp. 65 - 72
NÚMERO
Volumen: 15 Número: 1 Parte: 0 (2009)
MATERIAS
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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