Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks

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This study was conducted to investigate the effects of different protein levels on growth of guinea fowl keets (Numidia meagris) of the same age under intensive system in a typical poultry house from 6th week to 12th week of age. They were fed commercial... ver más

Revista: Sustainability, Agru, Food and Environmental Research

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The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ... ver más

Revista: Ciencia e Investigación Agraria

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Fruit tree and poplar leaves that fall in autumn are undervalued in terms of animal feeding mainly because of insufficient knowledge about their potential feeding value. Knowledge of the nutritional values of these species may be important to supplement ... ver más

Revista: Ciencia e Investigación Agraria

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Phosphorus is an important mineral for optimum growth and bone mineralization and is considered the third most expensive nutrient in diets for nonruminants. An experiment was conducted to evaluate the available phosphorus requirements (AP) for meat-type ... ver más

Revista: Ciencia e Investigación Agraria

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