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Jiping Xu, Ziyi Wang, Xin Zhang, Jiabin Yu, Xiaoyu Cui, Yan Zhou and Zhiyao Zhao
With the accelerated digital transformation, food security data is exponentially growing, making it difficult to process and analyze data as the primary challenge for food security risk regulation. The promotion of ?big data + food? safety supervision ca...
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Hugo Moreno, José Bengochea-Guevara, Angela Ribeiro and Dionisio Andújar
In the field of computer vision, 3D reconstruction of crops plays a crucially important role in agriculture. On-ground assessment of geometrical features of vineyards is of vital importance to generate valuable information that enables producers to take ...
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Yichao Gao, Hetong Wang, Man Li and Wen-Hao Su
Fusarium head blight (FHB) disease reduces wheat yield and quality. Breeding wheat varieties with resistance genes is an effective way to reduce the impact of this disease. This requires trained experts to assess the disease resistance of hundreds of whe...
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Qian Cheng, Honggang Xu, Shuaipeng Fei, Zongpeng Li and Zhen Chen
The leaf area index (LAI), commonly used as an indicator of crop growth and physiological development, is mainly influenced by the degree of water and fertilizer stress. Accurate assessment of the LAI can help to understand the state of crop water and fe...
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Pablo Olguín,Alejandro de Kartzow,Carlos Huenchuleo
Pág. 197 - 207
Quinoa is a grain that has seen a rapid consumption boom in recent years. Chilehas also followed this trend through quinoa consumption associated with a healthy diet and environmental care. The correlation between quinoa crops and farming sustainabi...
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