Redirigiendo al acceso original de articulo en 15 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 12 (2023)  /  Artículo
ARTÍCULO
TITULO

Rural Typology of the EU Enlargement Process: Serbia in Focus

?ana Jurjevic    
Bojan Matkovski    
Stanislav Zekic and Danilo Ðokic    

Resumen

European integration encourages rural diversification and innovation, supporting the creation of non-agricultural jobs and strengthening local economies. This scientific paper explores the typology of rural areas in Serbia and compares them to rural areas in the European Union. Methodologically, the research leverages multivariate statistical analysis, precisely factor and cluster analysis. The primary objective is to understand these regions? diversity and commonalities comprehensively. The core focus of this study revolves around the significance of these findings within the context of Serbia?s European integration process. The analysis includes 12 variables that create a model of rurality, i.e., the four dimensions of rurality: level of economic development, structural characteristics of agriculture, demographic structure, and spatial characteristics. Based on the model of rurality, a rural typology is created at the regional level, which records nine statistically significant groups of rural regions in the EU, including Serbia. Cluster 2 includes most of the analyzed territory of Serbia (about 70%), and this group is the most rural, given the negative characteristics of this type of rural area. These results are devastating, and the creators of Serbia?s rural policy must consider the multidimensional nature of rural areas when defining future strategies.

Palabras claves

 Artículos similares

       
 
Marii Rasva and Evelin Jürgenson    
The agricultural sector in the European Union is largely characterized by a declining number of farms and an increasing size of surviving farms. The land is concentrating under the usage of fewer large agricultural producers. Meanwhile, a broad distribut... ver más
Revista: Agriculture

 
Irina Pilvere, Aleksejs Nipers, Agnese Krievina, Ilze Upite and Daniels Kotovs    
Today?s global food system (including production, transportation, processing, packing, storage, retail sale, consumption, losses and waste) provides income to more than a billion people all over the world and makes up a significant part of many countries... ver más
Revista: Agriculture

 
András Székács,Péter Roszík,Katalin Balázs,László Podmaniczky,Apolka Ujj     Pág. 216 - 234
Agroecology initiatives were first implemented within Central and Eastern Europe in Hungary in the 1980s in response to the environmental and ecological problems of intensive, agrochemical-based agricultural technology. The agroecology sector h... ver más

 
Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery and Gyula Vasvari    
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ... ver más
Revista: Agriculture

 
Santiago Reyna,Sergi Garcia-Barreda     Pág. 317 - 328
Aim of study: In recent decades the cultivation of the black truffle Tuber melanosporum has expanded across all the Mediterranean-climate regions, but also to other regions outside the European standard for the species. We aim to describe the current ext... ver más
Revista: Forest Systems