Redirigiendo al acceso original de articulo en 18 segundos...
Inicio  /  Applied System Innovation  /  Vol: 6 Par: 2 (2023)  /  Artículo
ARTÍCULO
TITULO

Smart Diet Diary: Real-Time Mobile Application for Food Recognition

Muhammad Nadeem    
Henry Shen    
Lincoln Choy and Julien Moussa H. Barakat    

Resumen

Growing obesity has been a worldwide issue for several decades. This is the outcome of common nutritional disorders which results in obese individuals who are prone to many diseases. Managing diet while simultaneously dealing with the obligations of a working adult can be difficult. This paper presents the design and development of a smartphone-based diet-tracking application, Smart Diet Diary, to assist obese people as well as patients to manage their dietary intake for a healthier life. The proposed system uses deep learning to recognize a food item and calculate its nutritional value in terms of calorie count. The dataset used comprises 16,000 images of food items belonging to 14 different categories to train a multi-label classifier. We applied a pre-trained faster R-CNN model for classification and achieved an overall accuracy of approximately 80.1% and an average calorie computation within 10% of the real calorie value.

 Artículos similares

       
 
Jose Luis Sanchez-Salvador, Ana Balea, M. Concepcion Monte, Angeles Blanco and Carlos Negro    
Pickering emulsions are emulsions stabilized by solid particles, which generally provide a more stable system than traditional surfactants. Among various solid stabilizers, bio-based particles from renewable resources, such as micro- and nanofibrillated ... ver más
Revista: Applied Sciences

 
Daniel Halim,Seng Hansun     Pág. 1 - 10
Each food consumed by people contains a number of calories needed by the body to perform an activity. Calories can be described as fuel of engine to move and carry out tasks. Public?s indifference to the food consumed can cause some negative effects on h... ver más

 
Janine Hacker,Nilmini Wickramasinghe,Carolin Durst    
One of the serious concerns in healthcare in this 21st century is obesity. While the causes of obesity are multifaceted, social networks have been identified as one of the most important dimensions of people's social environment that may influence the ad... ver más

 
Kyle Frankel Davis, Antonio Seveso, Maria Cristina Rulli, Paolo D?Odorico     Pág. 1 - 8
Demographic growth, changes in diet, and reliance on first-generation biofuels are increasing the human demand for agricultural products, thereby enhancing the human pressure on global freshwater resources. Recent research on the food-water nexus has hig... ver más
Revista: Water

 
Roberta Covino, Antonio Roberto Giriboni Monteiro, Mônica Regina Silva Scapim, Diego Rodrigues Marques, Lívia Benossi, Cláudia Cirineo Ferreira Monteiro     Pág. 149 - 154
Organizations responsible for public health throughout the world have been increasingly concerned with the feeding of the populations, by encouraging a nutritious and balanced diet in order to decrease the occurrence of chronic diseases, which are consta... ver más