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Inicio  /  Applied Sciences  /  Vol: 13 Par: 9 (2023)  /  Artículo
ARTÍCULO
TITULO

Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation

Songtao Fan    
Zhihong Zhang    
Gary J. Duncan    
Amanda Morris    
Lorraine Scobbie    
Donna Henderson    
Philip Morrice    
Wendy R. Russell    
Sylvia H. Duncan and Madalina Neacsu    

Resumen

This work brings key evidence to promote the use of hempseed food by-products in the development of functional ingredients such as prebiotics and foods for prevention and aid of metabolic disorders.

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