Redirigiendo al acceso original de articulo en 23 segundos...
Inicio  /  Agriculture  /  Vol: 12 Par: 9 (2022)  /  Artículo
ARTÍCULO
TITULO

Greenhouse Gas Mitigation Costs of Reduced Nitrogen Fertilizer

Andreas Meyer-Aurich and Yusuf Nadi Karatay    

Resumen

The reduction of nitrogen (N) fertilizer use is a possible greenhouse gas (GHG) mitigation option, whereas cost estimation highly depends on assumptions of the yield response function. This paper analyzes the potential and range of GHG mitigation costs with reduced N fertilizer application based on empirical yield response data for winter rye (Secale cereale L.) and rapeseed (Brassica napus L.) from field experiments from 2013 to 2020 in Brandenburg, Germany. The field experiments included four to five N rates as mineral fertilizer treatments. Three different functional forms (linear-plateau, quadratic, and quadratic-plateau) were estimated to model yield response as a function of N supply. Economic calculations were based on relevant price?cost ratios. The results indicate that the opportunity costs of applying less fertilizer and the resulting GHG mitigation thereof vary in a great range across the years and crops estimated by different yield response functions. The linear-plateau function predominantly results in lower GHG mitigation costs than the quadratic and the quadratic-plateau function. On average, over eight years, a moderate reduction of N fertilizer (up to 20 kg/ha) offers a cost-efficient option for mitigating GHG emissions below EUR 50 per ton of CO2eq, even resulting in net profit gain in some cases.

 Artículos similares

       
 
Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai    
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel... ver más
Revista: Agronomy

 
José L. S. Pereira, Telma Costa, Vitor Figueiredo, Francisco Marques, Adelaide Perdigão, Isabel Brás, Maria E. F. Silva and Dulcineia F. Wessel    
Composting is one of the best organic waste management techniques, with zero waste; however, it generates environmental impacts. The objective of this study was to evaluate the emission of NH3, N2O, CO2, and CH4 from the composting of olive, elderberry, ... ver más
Revista: Agronomy

 
Justinas Anu?auskas, Andrius Grigas, Kristina Lekaviciene, Ernestas Zaleckas, Simona Paulikiene and Dainius Steponavicius    
In the scientific literature there is a lack of information on the integrated effect of bioenriched complex mineral fertilizers in the energy and environmental aspects of spring barley production technology. The aim of this study was to validate the type... ver más
Revista: Agriculture

 
Aikaterini Kasimati, George Papadopoulos, Valentina Manstretta, Marianthi Giannakopoulou, George Adamides, Damianos Neocleous, Vassilis Vassiliou, Savvas Savvides and Andreas Stylianou    
Addressing the urgent sustainability challenges in the wine industry, this study explores the efficacy of sustainability-oriented innovations (SOIs) and smart farming technologies (SFTs) across wine value chains in Cyprus and Italy. Utilising a mixed-met... ver más
Revista: Agronomy

 
Angela Brekalo, Damian Ravetta, Yvonne Thompson and M. Kathryn Turner    
Perennial grains have been proposed as a soil-healthy alternative to annual grains. Intermediate wheatgrass (Thinopyrum intermedium), whose seed is currently sold under the trade name Kernza®, and silflower (Silphium integrifolium), which is in the early... ver más
Revista: Agronomy