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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Yuzhe Du, Shane Scheibener, Justin George, Narayanan Kannan and Maribel Portilla
The tarnished plant bug, Lygus lineolaris, and the red-banded stink bug, Piezodorus guildinii, pose significant economic threats to cotton and soybean crops in the mid-southern USA. However, the efficacy of insecticide spraying is comparatively low, and ...
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Yuhang Tang, Chunxia Liu and Yuechen Li
With the continuous implementation of the rural revitalisation strategy, the social and economic landscape of China?s countryside has undergone significant changes and the structure and functions of rural production space have gradually become more compl...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Tiantian Li, Sumei Wan, Guodong Chen, Zhengjun Cui, Jinbin Wang, Zhilong Fan and Yunlong Zhai
Increasing agricultural yields and reducing greenhouse gas (GHG) emissions are the main themes of agricultural development in the 21st century. This study investigated the yield and GHGs of a jujube?alfalfa intercropping crop, relying on a long-term fiel...
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