Redirigiendo al acceso original de articulo en 24 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 11 (2023)  /  Artículo
ARTÍCULO
TITULO

Diet Influence on Sperm Quality, Fertility, and Reproductive Behavior in Karakul of Boto?ani Rams

Constantin Pascal    
Ionica Nechifor    
Marian Alexandru Florea    
Claudia Pânzaru    
Daniel Simeanu and Daniel Mierli?a    

Resumen

This study aims to analyze the influence of an improved diet with vitamins and minerals (VM) on the live weight, body condition, quality of sperm, behavior, and fertility of rams. The biological material comprised two groups of rams (L1?control and L2?VM supplemented), each consisting of 15 individuals. After a complete one-year cycle, they received different dietary treatments at the beginning of the preparation for the reproduction period. Although in the onset of the mounting period (SM), no significant differences were observed for live weight (p > 0.05), providing supplemental feeding of a VM complex allowed a better capitalization of body reserves, and, consequently, the rams? groups differed significantly by the end of mating season (FM), for live weight (+4.1%; p < 0.001) and body condition score (+15.9%; p < 0.05). Adding vitamins and minerals to the L2 diet also improved sperm color (p < 0.001), sperm concentration (+11.8%; p < 0.01), live spermatozoa (+2.6%; p < 0.001), and decreased abnormal spermatozoa proportion (-7.0%; p < 0.01). The increase in the scrotum circumference in L2 (+4.57%) suggests that VM supplements improved testosterone secretion, spermatogenesis, and ejaculate volume (+10.20%; (p < 0.001), with a positive impact (p < 0.001) on mating behavior, on the gestation installation (+11.2%) and on the number of obtained lambs (+14.0%), as well as on the key economic indicators (+13.8% incomes per ram).

Palabras claves

 Artículos similares

       
 
Suyu Quan, Chunmei Du, Kun Wang, Xuemei Nan and Benhai Xiong    
We previously demonstrated that the partial replacement of forage with non-forage fiber sources (NFFS) in dairy cow diets could decrease the ruminal ratio of acetate to propionate, leading to changes in circulatory and milk extracellular vesicle (EV)-miR... ver más
Revista: Agriculture

 
Pablo Olguín,Alejandro de Kartzow,Carlos Huenchuleo     Pág. 197 - 207
Quinoa is a grain that has seen a rapid consumption boom in recent years. Chilehas also followed this trend through quinoa consumption associated with a healthy diet and environmental care. The correlation between quinoa crops and farming sustainabi... ver más

 
Peter-Damian Chukwunomso Jiwuba,B N Onunka,J C Nweke, J.C    
The experiment was conducted to evaluate the carcass yield, organ characteristics and economics of production of West African Dwarf (WAD) goats fed cassava root sieviate-cassava leaf meal (CRSCLM) based diets as supplement to Panicum maximum using 36 WAD... ver más

 
Raquel Olivas, Mónica Díaz, Rodolfo Bernabéu     Pág. 265 - 277
The organic food consumer in Spain is particularly conditioned by the premium prices of these foods and by their lack of availability in shops relative to conventional substitutes. In relation to the first determinant, several studies have revealed a dir... ver más

 
A. de Coca-Sinova, E. Jiménez-Moreno, J. M. González-Alvarado, M. Frikha, R. Lázaro, and G. G. Mateos     Pág. 1440 - 1450
Revista: POULTRY SCIENCE