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Gileung Lee, Jae Wan Park, Jisu Park, Ah-Reum Han, Min Jeong Hong, Yeong Deuk Jo, Jin-Baek Kim, Sang Hoon Kim and Hong-Il Choi
Proanthocyanidins (PAs) are major phytochemicals in rice, and accumulate abundantly in red pericarp (RP) rice. Consumers and rice breeders are increasingly showing interest in PAs because of their beneficial health effects; however, PA biosynthesis in ri...
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Yixin Hu, Mansoor Ahmed Koondhar and Rong Kong
The application of smart agriculture is increasingly becoming a critical force in transforming the traditional methods of agricultural production in China. This change, based on technological innovation, is essential to promoting a sustainable production...
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Daria D. Emekeeva, Tomiris T. Kusainova, Lev I. Levitsky, Elizaveta M. Kazakova, Mark V. Ivanov, Irina P. Olkhovskaya, Mikhail L. Kuskov, Alexey N. Zhigach, Nataliya N. Glushchenko, Olga A. Bogoslovskaya and Irina A. Tarasova
Image analysis is widely applied in plant science for phenotyping and monitoring botanic and agricultural species. Although a lot of software is available, tools integrating image analysis and statistical assessment of seedling growth in large groups of ...
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Yanxue Liu and Changlu Qiao
Measuring evapotranspiration (ET) components in cotton fields under mulched drip irrigation is needed to improve water use efficiency and promote the development of water-saving agriculture. In this study, an Eddy Covariance (EC) system was used to obser...
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Ke Liu, Zhenhong Qi, Li Tan, Caiyan Yang and Canwei Hu
Biopesticides are perceived as a feasible alternative to chemical pesticides, providing an effective approach to pest management while mitigating the undesirable effects of chemical pesticide overuse. Yet, due to the distinctive attributes of the two typ...
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