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Gergana Krasteva, Tsvetanka Teneva-Angelova, Ilian Badjakov, Ivayla Dincheva, Vasil Georgiev and Atanas Pavlov
This work outlines the potential application of Aronia melanocarpa plant cell suspension in cellular agriculture as a prospective sustainable source of food additives with antioxidant properties.
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Jyoti Neupane, Joe Mari Maja, Gilbert Miller, Michael Marshall, Matthew Cutulle and Jun Luo
Cotton (Gossypium hirsutum L.) is an important industrial crop. It is a perennial crop and has indeterminate growth habit, however, in most parts of the United States, it is grown as an annual crop with the application of growth regulators. Defoliation i...
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Denis E. Baskan, Daniel Meyer, Sebastian Mieck, Leonhard Faubel, Benjamin Klöpper, Nika Strem, Johannes A. Wagner and Jan J. Koltermann
In recent years, energy prices have become increasingly volatile, making it more challenging to predict them accurately. This uncertain market trend behavior makes it harder for market participants, e.g., power plant dispatchers, to make reliable decisio...
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Xymena Stachurska, Malgorzata Mizielinska, Magdalena Ordon and Pawel Nawrotek
The use of combined biocontrol strategies to combat bacterial-related issues is an increasingly popular approach. Therefore, a novel investigation was performed, where interactions of lytic bacteriophages (MS2, T4 and phi6) and methanolic plant extracts ...
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Giacomo Lai, Pierluigi Caboni, Cristina Piras, Massimo Pes, Maria Sitzia, Margherita Addis, Antonio Pirisi and Paola Scano
The great majority of infant formula (FM) for neonate?s nutrition are produced using ingredients from cow milk. Recently, some countries, such as China and New Zealand, are turning their attention to the use of ovine milk ingredients for FM production. I...
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