Redirigiendo al acceso original de articulo en 15 segundos...
Inicio  /  Water  /  Vol: 10 Par: 6 (2018)  /  Artículo
ARTÍCULO
TITULO

End Use Level Water and Energy Interactions: A Large Non-Residential Building Case Study

Sudeep Nair    
Hafiz Hashim    
Louise Hannon and Eoghan Clifford    

Resumen

Within the European Union, buildings account for around 40% of the energy use and 36% of CO2 emissions, thus representing a significant challenge in the context of recent EU directives that require all new buildings to be nearly zero-energy by 2020. Reduced consumption of water, and hot water in particular, provides a significant opportunity to reduce energy consumption. While there have been numerous studies pertaining to the water-energy nexus of residential buildings, the complexity of water networks in larger buildings has meant that this area has been relatively unexplored. The paper presents a comprehensive investigation of the hot water use profile, associated energy use, on-site pumping energy use, carbon emissions, and solar energy harvesting potential in an Irish university building over periods before and after water conservation efforts. Total water-related energy consumption (including the heating and pumping losses) were analysed using the WHAM model and modified pumping energy expressions. The results revealed that water heating including losses contributed to as high as 30% of total building energy consumption, and stringent water conservation measures reduced the average hot water use rate by 8.5 m3/day. It was found that 10% of the total pumping energy was constituted by pump start-ups. Simulation results for solar harvesting potential in the study site found that around 60% of water heating energy demand could be met by solar energy in the new water demand scenario. The study results can act as a benchmark for similar buildings, and the model combination can be emulated in future studies.

 Artículos similares

       
 
Konstantinos Psychogyios, Andreas Papadakis, Stavroula Bourou, Nikolaos Nikolaou, Apostolos Maniatis and Theodore Zahariadis    
The advent of computer networks and the internet has drastically altered the means by which we share information and interact with each other. However, this technological advancement has also created opportunities for malevolent behavior, with individual... ver más
Revista: Future Internet

 
Valentina Melini, Domizia Vescovo, Francesca Melini and Antonio Raffo    
The Maillard reaction (MR) is one of the main reactions that occurs during the thermal processing of food. It contributes positively to the flavor, aroma, and color of food but also produces harmful by-products, including acrylamide and advanced glycatio... ver más
Revista: Applied Sciences

 
George Kampas, Andreas Panagopoulos, Ioannis Gkiougkis, Christos Pouliaris, Fotios-Konstantinos Pliakas, Vasiliki Kinigopoulou and Ioannis Diamantis    
The Nestos River delta is one of the most important and sensitive basins in Greece and Europe due to its ecosystem functions, combining intensive agricultural production with low-enthalpy geothermal energy and important ecotopes. High water quality is of... ver más
Revista: Water

 
Jia Fang, Xiang Yan, Tao Tao, Changjie Chen     Pág. 215 - 239
Understanding the connections between the built environment and travel mode choice is a major research topic in transportation. However, existing studies usually examine the relationship through trip-based analyses rather than tour-based approaches. A to... ver más

 
Yuting Chen, Pengjun Zhao, Yi Lin, Yushi Sun, Rui Chen, Ling Yu and Yu Liu    
Precise identification of spatial unit functional features in the city is a pre-condition for urban planning and policy-making. However, inferring unknown attributes of urban spatial units from data mining of spatial interaction remains a challenge in ge... ver más