Redirigiendo al acceso original de articulo en 20 segundos...
Inicio  /  Agriculture  /  Vol: 13 Par: 10 (2023)  /  Artículo
ARTÍCULO
TITULO

Spatial-Temporal Differentiation of Soil Biochemical Parameters and Their Relationship with Nitrogen Resources during the Vegetation Period of Selected Crops

Agnieszka Wolna-Maruwka    
Aleksandra Grzyb    
Remigiusz Lukowiak    
Jakub Ceglarek    
Alicja Niewiadomska and Dariusz Kayzer    

Resumen

Understanding the spatial?temporal variability of soil enzymatic activity and its relationship with nitrogen (N) resources in the soil and crop yield is crucial in rational management practices of mineral fertilization. The scarcity of comprehensive studies on geostatic analyses of agricultural soils and plant yields, which would take into account both temporal and spatial variability, was the reason for undertaking this research. The aim of this study was to determine the spatial and temporal variability of the activity of soil enzymes, such as acid (PAC) and alkaline (PAL) phosphatases, urease (URE) and protease (PROT), the content of N-NH4 (ammonium ions), N-NO3 (nitrate ions), phosphorus (P), pH, moisture, as well as crop yield on a conventionally managed farmland of 40 ha. During the two-year experiment, soil samples were collected from 37 measurement points. Wheat was the first tested crop, followed by oilseed rape. It was shown that all the tested soil parameters showed temporal and spatial variability, and a significant number of them were significantly higher in July. The creation of raster maps showing the distribution of the tested parameters allowed for the observation of the considerable activity of PAC, PAL, URE, and PROT, as well as a high application of N-NO3 in the southern part of the field during the growth of the plants. The statistical analysis revealed a negative interaction between the N-NH4 and N-NO3 and the urease in the soil under the cultivation of plants. The pH and the percentage of moisture in the soil also had higher values in the south of the field. This pointed to the existence of separate production zones in the south-central part of the field, characterized by a higher yield of wheat and rape. On the basis of the conducted research, it was unequivocally stated that the values of enzymatic and chemical parameters of the soil were reflected in the size of the yield obtained, which allows conclusions to be drawn with respect to the rational management of N in the production process, laying the foundations for precision agriculture.

 Artículos similares

       
 
Rita Leogrande, Carolina Vitti, Mirko Castellini, Pasquale Garofalo, Ignazio Samarelli, Giovanni Lacolla, Francesco Fabiano Montesano, Matteo Spagnuolo, Marcello Mastrangelo and Anna Maria Stellacci    
The residual effect of compost and biochar amendment on soil properties and durum wheat response was evaluated under field conditions in a Mediterranean environment. The treatments compared in a randomized complete block experimental design with three re... ver más
Revista: Agronomy

 
Jing Yang, Wenqi Guo, Chengsen Zhao, Biqing Zhou, Wenhao Yang, Shihe Xing and Fenghua Ding    
Reducing soil nitrogen leaching losses and improving nitrogen-use efficiency with effective fertilization management strategies are extremely important for sustainable agricultural development. A 2-year field study was executed with the same nitrogen inp... ver más
Revista: Agronomy

 
Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei    
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ... ver más
Revista: Agronomy

 
Jianghua Ye, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng and Haibin Wang    
Rock zones have an important influence on the yield and quality of Wuyi rock tea. In this study, OPLS-DA combined with machine learning was used to analyze the effects of different rock zones and tea tree varieties on the physicochemical properties of rh... ver más
Revista: Agriculture

 
Shaodong Wang, Yifan Li, Qian Li, Xucan Ku, Guoping Pan, Qiyun Xu, Yao Wang, Yifei Liu, Shuaiwen Zeng, Shah Fahad, Hongyan Liu and Jiaolong Li    
Organic fertilizer is utilized to improve the organic carbon levels in arable soils, which is helpful for soil quality improvement and crop yield increase. However, the after-effect of organic fertilizer varies among regions with different temperature an... ver más
Revista: Agronomy