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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Jorge Gutiérrez-Tlahque,César Leobardo Aguirre-Mancilla,Juan Carlos Raya-Pérez,Juan Gabriel Ramírez-Pimentel,Rubén Jiménez-Alvarado,Alma Delia Hernández-Fuentes
Pág. 70 - 81
The aim of this work was to determine the antioxidant activity, total phenolic content (TPC) and total flavonoid content (TFC) in the rhizomes and stems of Jatropha dioica and their relation to collection season, collection location, extraction...
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Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat and Bhalang Suriharn
Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), tot...
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Elia Cruz-Crespo, María T. Sumaya-Martínez, Álvaro Can-Chulim, Joel Pineda-Pineda, Rubén Bugarín-Montoya, Gisela Aguilar-Benítez
Pág. 375 - 384
The concentration of antioxidant compounds, the antioxidant activity, physical quality characteristics, and the yield of serrano chilies (Capsicum annuum L.) are affected by agricultural practices, such as the use of vermicompost in containers combined w...
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Claudio L. Bazzi, Eduardo G. Souza, Raj Khosla, Miguel A. Uribe-Opazo, Kelyn Schenatto
Pág. 385 - 396
The concentration of antioxidant compounds, the antioxidant activity, physical quality characteristics, and the yield of serrano chilies (Capsicum annuum L.) are affected by agricultural practices, such as the use of vermicompost in containers combined w...
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