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Inicio  /  Agriculture  /  Vol: 13 Par: 7 (2023)  /  Artículo
ARTÍCULO
TITULO

Effect of Agricultural Production Trusteeship on Agricultural Carbon Emission Reduction

Xiaoyan Sun    
Shuya Guang    
Jingjing Cao    
Fengying Zhu    
Jianxu Liu and Songsak Sriboonchitta    

Resumen

Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results show that the carbon emission of wheat reduces by 7.107 kg/mu, with a decrease rate of 15.5% after participating in agricultural production trusteeship. Among them, chemical fertilizers, manpower input, agricultural chemicals and diesel oil, respectively, reduce with rates of 14.2%, 27.7%, 14.1%, and 6%. However, there are differences in the facilitation effects of different trusteeship services, with the best promotion effect of field management services, followed by cultivation, planting and harvest services, and then agricultural material supply services, for which the average treatment effects on treated (ATT) is -6.160, -5.732 and -5.530, respectively. Meanwhile, there are differences in the promotion effects for farm households with different factor endowments. The promotion effect is better for small farm households with one type of agricultural machinery or less, and an operation scale of 7 mu or less. Therefore, in order to better play the role of agricultural production trusteeship in agricultural carbon emission reduction, the government should vigorously support its development and guide more smallholders to choose agricultural production trusteeship.

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