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Inicio  /  Agriculture  /  Vol: 13 Par: 5 (2023)  /  Artículo
ARTÍCULO
TITULO

Influence of Factors Determining Weeds? Plant Tissue Reaction to the Electric Pulse Damage Impact

Igor Yudaev    
Yuliia Daus    
Vladimir Panchenko and Vadim Bolshev    

Resumen

Due to the emerging danger to the life of animals and people, today there is a turn to safe technologies for controlling weeds by physical methods, both from the point of view of ecology and food safety, which include the destruction of plants using an electric current, in particular, high-voltage electrical pulses. The purpose of the study presented in the article is to identify and evaluate the effect of high-voltage electrical pulses on the irreversible damage to the intracellular structures of the plant tissue of weeds and unwanted grasses during their electric weed control, characterizing and evaluating the parameters and modes associated with such processing. Experimental studies were carried out using a laboratory experimental setup that consists of a pulse voltage generator, a control circuit for a spherical forming spark gap, and schemes for measuring the electrical resistance of the plant tissue of the weed sample. The lesion level made it possible to control the depth of irreversible damage to the internal structure of the plant tissue of weeds by measuring its tolerance (the conductivity of the tissue increased with increasing damage to the cellular components of the tissue).The irreversible damage to the plant tissues of weeds for weeds of various biological groups, which is characterized by reaching the value of at least 4.0?7.5 degrees of damage to their tissues, can be acted on them with high-voltage electrical pulses in the treated tissue of an electric field intensity of at least 3.74 kV/cm, while ensuring specific processing electric energy for the reliable processing of weeds: for Euphórbia virgáta, thise quals 5.2?17.5 J/cm3; for Amaránthus retrofléxus, it is 3.5?7.7 J/cm3; for Cirsium arvense, it is 2.7?10.9 J/cm3;for Sónchus arvénsis, it is 3.7?15.8 J/cm3; and for Lactúca tatárica, it is 3.3?8.1 J/cm3.

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