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Inicio  /  Applied Sciences  /  Vol: 12 Par: 20 (2022)  /  Artículo
ARTÍCULO
TITULO

Occurrence of Zearalenone and Enniatin B in Swiss Wheat Grains and Wheat Flours

Amandine André    
Nadina Müller and Irene Chetschik    

Resumen

The current investigation was part of a collaborative research project aiming at finding innovative decontamination strategies to prevent food waste and reintroduce safe whole wheat grain into the food value chain.

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