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Smriti Kana Pyne,Paramita Bhattacharjee,Prem Prakash Srivastav
In this study highlights on the optimization of extraction process parameters of total phenolic content and antioxidant activity from Spirulina platensis, through ultrasonication (probe) technology. Especially, optimization of ultrasonication parameters ...
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Astika Bhugeloo, Kabir Peerbhay, Syd Ramdhani and Sershen
Natural and human-induced disturbances influence the biodiversity and functionality of forest ecosystems. Regular, repeated assessments of canopy intactness are essential to map site-specific forest disturbance and recovery patterns, an essential require...
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Jelle Van Loon, Alicia B. Speratti and Bram Govaerts
Precision agriculture technology at the hands of smallholder farmers in the developing world is often deemed far-fetched. Low-resource farmers, however, are the most susceptible to negative changes in the environment. Providing these farmers with the rig...
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Ruth Njoroge, Abigael N. Otinga, John R. Okalebo, Mary Pepela and Roel Merckx
Deficiencies of secondary and micronutrients (SMNs) are major causes of low maize yields in poorly responsive soils. This phenomenon minimizes the agronomic efficiency of N, P and K fertilizers and consequently result in a dwindling economic benefit asso...
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Garry J. O?Leary, Pramod K. Aggarwal, Daniel F. Calderini, David J. Connor, Peter Craufurd, Sanford D. Eigenbrode, Xue Han and Jerry L. Hatfield
Since the introduction of mechanized production in both developed and developing countries, crops and their management have undergone significant adaptation resulting in increased productivity. Historical yield increases in wheat have occurred across mos...
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