Varietal differences in the ease of astringency removal by carbon dioxide gas and ethanol vapor treatments among Oriental astringent persimmons of Japanese and Chinese origin

Yamada

M. Taira

S. Ohtsuki

M. Sato

A. Iwanami

H. Yakushiji

H. Wang

R. Yang

Y. Li

Resumen

No disponible

PÁGINAS

pp. 63 - 72

NÚMERO

Volumen: 94 Número: 1-2 Parte: 0 (2002)

MATERIAS

AGRONOMÍA E INGENIERÍA FORESTAL

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