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Theodoros Petrakis, Angeliki Kavga, Vasileios Thomopoulos and Athanassios A. Argiriou
Food production and energy consumption are two important factors when assessing greenhouse systems. The first must respond, both quantitatively and qualitatively, to the needs of the population, whereas the latter must be kept as low as possible. As a re...
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Roberto Quintero Dominguez,Jose Luis Reyes-Carrillo,Lino de la Cruz-Larios,Diego Raymundo González-Eguiarte
Bee honey is a highly valued food whose international marketing is controlled by quality standards that are based on its physicochemical properties. One of them is color, which does not reflect a high or low quality, but rather the preferences of certain...
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Paulo R. G. Hein,Hannu K. Pakkanen,António A. Dos Santos
Pág. eR03
Aims of study: Forestry-related companies require quality monitoring methods capable to pass a large number of samples. This review paper is dealing with the utilization of near infrared (NIR) technique for wood analysis.Area of study: We have a global p...
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Yi-Shin Chian, Ching-Long Yeh and Chih-Chiang Wang
In this study, we classified twenty associations, 179 families, 810 genera, 1897 species, and identified 291 rare species. The vegetation units were named following floristic-sociological approach. A cocktail determination key was used to classify the fo...
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Gabriel Keil,Eleana Spavento,Mónica Murace,Ana Millanes
Pág. 21 - 26
Robinia pseudoacacia L. and Gleditsia triacanthos L, are tree species from USA and both was introduced in Europe. In the province of Buenos Aires, Argentina, plantations of these species are scattered, whose wood hasn?t been characterized technologically...
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