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Gabriel Olvera-Aguirre, Miriam Marleny Mendoza-Taco, Victor Manuel Moo-Huchin, Héctor Aarón Lee-Rangel, José Alejandro Roque-Jiménez, Armando Gómez-Vázquez, Dany A. Dzib-Cauich, Einar Vargas-Bello-Pérez and Alfonso Juventino Chay-Canul
The objective of this study was to determine the extraction yield, the content of bioactive compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) leaves, and their potential use as a natural feed additive for rumina...
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Valeria Menga, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni and Clara Fares
The study investigated the nutritional profile and nutraceutical composition of the seeds (whole and defatted) of two monoecious hemp cultivars (Carmaleonte, Codimono) and one dioecious cultivar (CS) grown during the 2018 and 2019 crop seasons. The pheno...
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Manuela Rodríguez-Romero,Alejandro Gallardo,Fernando Pulido
Pág. e011
Aim of study: to assess whether constitutive levels of total phenols and condensed tannins acting as chemical defences in Quercus ilex vary across regions, populations and genotypes.Area of study: acorns from six Spanish regions with natural presence of ...
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Maria Teresa P. Dentinho,Olga C. Moreira,Rui J. B. Bessa
Pág. e04S
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tann...
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Muchuweti, Maud, Ndhlala, Ashwell R, Kasiyamhuru, Abisha
Pág. 1647 - 1650
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