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Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
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Lang Jia, Wenjuan Wang, Francis Zvomuya and Hailong He
As one of the basic disciplines of agricultural, natural resource, and environmental science, soil science has played a critical role in global food security and socio-economic and ecological sustainability. The number of soil science journals and public...
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Jiao Liu, Faguang Lu, Yiming Zhu, Hao Wu, Irshad Ahmad, Guichun Dong, Guisheng Zhou and Yanqing Wu
Soil salinization has become one of the major abiotic stresses limiting agricultural production globally. The full utilization of coastal saline-alkali land is of great significance for agricultural development. Among them, fertilizer management and plan...
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Zhaojuan Zhang, Binbin Cai, Yiling Guo, Tiancang Na and Yuchun Guo
The biosynthesis of anthocyanins is influenced by external environmental conditions such as light, temperature, and nitrogen level, with nitrogen level being a key factor in anthocyanin synthesis and accumulation. Nitrogen level regulates the transcripti...
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Andrea Magarelli, Andrea Mazzeo and Giuseppe Ferrara
As the world seeks alternatives to fossil fuels, agrivoltaics offer a promising solution by integrating solar panels with farming practices. This review examines three key agrivoltaic setups?static tilted, full-sun tracking, and agronomic tracking?dissec...
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