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Lena Wöhl, Thorsten Ruf, Christoph Emmerling, Jan Thiele and Stefan Schrader
Abundant and functionally diverse earthworm communities in perennials deliver ecosystem services like increasing nutrient availability by incorporating organic matter. This study aimed to analyse the decomposition of annual and perennial energy crop resi...
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Gaber Attia Abo-Zaid, Ahmed Salah Abdullah, Nadia Abdel-Mohsen Soliman, Ebaa Ebrahim El-Sharouny, Abdulaziz A. Al-Askar, Yiming Su, Ahmed Abdelkhalek and Soraya Abdel-Fattah Sabry
Secretion of siderophores by Pseudomonas aeruginosa F2 and P. fluorescens JY3 was evaluated on chrome azurol S (CAS) agar plates and their inhibitory effect was inspected against Fusarium oxysporum and Rhizoctonia solani. Production of siderophores as bi...
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Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
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Mina Kim, Jinhee Park, Kyeong-Min Kim, Yurim Kim, Chon-Sik Kang, Jiyoung Son, Jongmin Ko and Kyeong-Hoon Kim
Sprouting is associated with nutritional value, as microgreens stimulate the accumulation of health-promoting phytochemicals. The purpose of this study was to examine the growth rates and cell protection activity against oxidative stress in sprouts of se...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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