REPORTS - Postharvest Biology & Technology - Vacuum Cooling and Storage Temperature Influence the Quality of Stored Mung Bean Sprouts - BibliotecaCPI

Artículos similares

REPORTS - Postharvest Biology & Technology - Developmental Transition Between Sucrose Uptake and Sucrose Efflux Systems in the Vacuole of Red Beet Hypocotyl Cells

Acceso

Etxeberria, Ed; Gonzalez, Pedro Pág. 1300 - 1301

Revista: HORTSCIENCE

REPORTS - Postharvest Biology & Technology - Role of Ethylene and 1-MCP in Flower Development and Petal Abscission in Zonal Geraniums

Acceso

Jones, Michelle L; Kim, Eun-Sun; Newman, Steven E Pág. 1305 - 1309

Revista: HORTSCIENCE

REPORTS - Postharvest Biology & Technology - Aminoethoxyvinylglycine, Combined with Ethephon, Can Enhance Red Color Development without Over-ripening Apples

Acceso

Wang, Zhenyong; Dilley, David R Pág. 328 - 331

Revista: HORTSCIENCE

REPORTS - Postharvest Biology & Technology - Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Acceso

Rattanapanone, Nithiya; Lee, Yuen; Wu, Tianxia; Watada, Alley E Pág. 1091 - 1095

Revista: HORTSCIENCE

REPORTS - Postharvest Biology & Technology - Trehalose Delays Senescence in Cut Gladiolus Spikes

Acceso

Otsubo, Mayuko; Iwaya-Inoue, Mari Pág. 1107 - 1110

Revista: HORTSCIENCE