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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 79 Núm: 12 Par: 0 (1999)
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Artículo
ARTÍCULO
TITULO
Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions
Bryant
C M
McClements
D J
Resumen
No disponible
PÁGINAS
pp. 1754 - 1760
NÚMERO
Volumen: 79 Número: 12 Parte: 0 (1999)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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