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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Vol: 79 Núm: 12 Par: 0 (1999)
/
Artículo
ARTÍCULO
TITULO
A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods
Madrid
J
Martì
nez-Teruel
A
Hernà
ndez
F
Megì
as
M D
Resumen
No disponible
PÁGINAS
pp. 1722 - 1726
NÚMERO
Volumen: 79 Número: 12 Parte: 0 (1999)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
INGENIERÍA Y CONSTRUCCIÓN CIVIL
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Sustainability, Agru, Food and Environmental Research
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