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Jirí Mlcek, Tunde Jurikova, Ru?ena Bednaríková, Luká? Snopek, Sezai Ercisli and Ondrej Turecek
Wines represent a rich source of bioactive compounds, especially polyphenolic compounds, which mostly contribute to the antioxidant activity. Sulfur dioxide (SO2) has mostly been used as a preservative in winemaking to prevent oxidation during storage. T...
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Hadeed Ashraf, Saliha Qamar, Nadia Riaz, Redmond R. Shamshiri, Muhammad Sultan, Bareerah Khalid, Sobhy M. Ibrahim, Muhammad Imran and Muhammad Usman Khan
Estimation of reference evapotranspiration (ETo) is a key element in water resources management and crop water requirement which, in turn, affects irrigation scheduling. ETo is subject to the influence of various climatic parameters including minimum tem...
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Yi Zeng, Chaopeng Chen, Wei Quan, Shuangpeng Xie, Fanggang Shi, Zitao Ma and Mingliang Wu
Existing calibration methods for contact parameters of soil discrete elements are primarily based on a single physical property of soil (e.g., natural accumulation angle and shear characteristics). To solve this limitation, a calibration method based on ...
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Nengwu Si, Jun Li, Hongfei Gao, Yunjing Li, Shanshan Zhai, Fang Xiao, Li Zhang, Gang Wu and Yuhua Wu
In polymerase chain reaction (PCR)-based nucleic acid quantification, the DNA template type, primer/probe sequence, and instrument platform such as real-time quantitative PCR (qPCR) and digital PCR (dPCR) affect the accuracy and reliability of quantitati...
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Yue Yu, Haiye Yu, Xiaokai Li, Lei Zhang and Yuanyuan Sui
The information acquisition about potassium, which affects the quality and yield of crops, is of great significance for crop nutrient management and intelligent decision making in smart agriculture. This article proposes a method for predicting the rice ...
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