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This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod... ver más

Revista: Agriculture

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Revista: Sustainability, Agru, Food and Environmental Research

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Revista: Agriculture

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Revista: Ciencia e Investigación Agraria

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