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Yanling Liu, Meng Zhang, Yu Li, Yarong Zhang, Xingcheng Huang, Yehua Yang, Huaqing Zhu, Han Xiong and Taiming Jiang
Nitrogen (N) fertilizer application is one of the causes of soil acidification at tea plantations. However, the effect of N fertilizer application on the soil acidification characteristics of tea plantations with different acidities remains unclear. In t...
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Qi Zhang, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao, Jianghua Ye, Xiaomin Pang, Xiaoli Jia and Haibin Wang
Pruning is an agronomic practice that contributes to tea tree yield during cultivation, but little is known about how pruning improves yield through shifting bacterial communities in rhizosphere soil. Therefore, Meizhan tea (Camellia sinensis) was used a...
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Kexiao Xie, Dongkai Lin, Weihan Zhu, Yongqiang Ma, Jiaxiong Qiu, Youcheng Chen and Zhidan Chen
Tea is a global economic crop. In the traditional sales model, the quality of tea is difficult to judge via external clues, and it basically relies on consumers to taste and experience it firsthand. However, currently, most e-commerce platforms can only ...
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Yang-Ju Son, Jai-Eok Park and Chu Won Nho
Many studies have examined how various cultivation methods and elicitors elevate target crop values. Post-harvest treatments, such as the drying method, may alter the final product?s characteristics. We investigated the effect of nutrient solution concen...
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Na Li and Caixia Xue
Regarding the fact that smallholder farmers form the main part of agriculture, actively guiding smallholder farmers to continually adopt the farmland quality improvement practice in their agricultural production process is considered as the critical path...
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