Redirigiendo al acceso original de articulo en 24 segundos...
ARTÍCULO
TITULO

SOME ASPECTS OF SUSTAINABLE DEVELOPMENT OF TOURISM

Vuka?in ?u?ic    
Dejan Ðordevic    

Resumen

This paper analyzes the basis of the concept of sustainable development and refers to the optimal level of space use for tourist purposes. In doing so, a special attention is mostly paid to negative impacts of tourism on space, i.e. the necessity of spatial limitation of tourism development in order to preserve and protect natural and created resources. An intensive and uncontrolled development of tourism in the second half of the 20th and the beginning of the 21st century caused the degradation of the environment, the destruction of ecosystems and other social and cultural conflicts in the tourist area. For these reasons, it is necessary to align the planning of the future development of tourism with the principles of sustainable development by using different indicators. The main goal of this paper is to analyze various indicators of sustainable development that determine the possibility of using space in tourism, as well as sustainable tourism development. When selecting the indicators of future development, certain criteria must be taken into consideration, such as the criterion of relevance, feasibility (availability), credibility, and so on. The essence of use of the indicators is to determine the optimal number of potential visitors and facilities in the tourist area, without significantly affecting the environment, reducing the quality of tourist experience (sensation) or jeopardizing the sense of identity, lifestyle and activities of the domicile population.

 Artículos similares

       
 
Hongfei Ji, Yuxi Qi, Xiu Zhang and Guoping Yang    
Soil salinization is a major factor that reduces crop yields. There are some plant growth-promoting rhizobacteria (PGPR) that can stimulate and enhance the salt tolerance of plants near their roots in saline?alkali environments. Currently, there is relat... ver más
Revista: Agronomy

 
Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez    
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut... ver más
Revista: Agronomy

 
Georg Gartner, Olesia Ignateva, Bibigul Zhunis and Johanna Pühringer    
Maps are the culmination of numerous choices, with many offering multiple alternatives. Not all of these choices are inherently guided by default, clarity, or universally accepted best practices, guidelines, or recommendations. In the realm of cartograph... ver más

 
Kaiwen Song, Xiujuan Jiang, Tianye Wang, Dengming Yan, Hongshi Xu and Zening Wu    
The uneven spatial and temporal distribution of water resources has consistently been one of the most significant limiting factors for social development in many regions. Furthermore, with the intensification of climate change, this inequality is progres... ver más
Revista: Water

 
Yuzhe Liu, Libo Chen, Yusu Xu and Jingqiu Yang    
Contemporary studies largely concentrate on the physical aspects of architecture, yet within the sphere of design, the gap between user experience and the designer?s intention is an undeniable fact. This gap, illustrating the contrast between the spatial... ver más
Revista: Buildings