Redirigiendo al acceso original de articulo en 22 segundos...
Inicio  /  Forests  /  Vol: 9 Núm: 4 Par: April (2018)  /  Artículo
ARTÍCULO
TITULO

Delimbing and Cross-cutting of Coniferous Trees?Time Consumption, Work Productivity and Performance

Arcadie Ciubotaru and Razvan V. Câmpu    

Resumen

This research established the time consumption, work time structure, and productivity for primary processing in felling areas of coniferous trees felled with a chainsaw. Delimbing and partial cross-cutting were taken into consideration. The research was conducted in a mixed spruce and fir tree stand situated in the Carpathian Mountains. The team of workers consisted of a chainsaw operator and assistant with over 10 years of experience. The results indicated a total time of 536.32 s·m-3 (1145.26 s·tree-1), work performance (including delays) of 6.716 m3·h-1 (3.14 tree·h-1), and work productivity (without delays) of 35.459 m3·h-1 (16.58 tree·h-1). The chainsaw productivity during tree cross-cutting was 82.29 cm2·s-1. Delimbing accounted for 96.18% of the real work time, while cross-cutting accounted for 3.82%. The time consumption for delimbing and cross-cutting, as well as the work productivity and performance in the primary processing of coniferous trees in the felling area, were influenced by the breast height diameter, stem length, and tree volume, while the chainsaw productivity was influenced by the diameter of the cross-cut sections. The relationships between the aforementioned dependent and independent variables were determined by simple and linear multiple regression equations.

 Artículos similares

       
 
Antónia Ferreira, João Rolim, Paula Paredes and Maria do Rosário Cameira    
To improve water use efficiency and productivity, particularly in irrigated areas, reliable water accounting methodologies are essential, as they provide information on the status and trends in irrigation water availability/supply and consumption/demand.... ver más
Revista: Agronomy

 
Mariana Lucia Rojas-Rodríguez, Joaquín Guillermo Ramírez-Gil, Luis Felipe González-Concha and Helber Enrique Balaguera-López    
The fruit agribusiness sector is one of the most dynamic in Colombia. Within this sector, avocado and mango are of great importance, both in terms of area planted and volume exported. Increasing the productivity, quality, and postharvest life of these fr... ver más
Revista: Agronomy

 
Dhriti Sharma, Savita Bhardwaj, Ali Raza, Rattandeep Singh, Dhriti Kapoor, Neeta Raj Sharma and P. V. Vara Prasad    
Amplified concentrations of lead (Pb) in cultivable soils, being a major environmental concern, bring about malicious consequences for plant and human health. Trigonella foenum-graecum (fenugreek) is a multipurpose herb used as a spice, tonic, leafy vege... ver más
Revista: Agronomy

 
Lan Ma, Yanjing Song, Jie Wang, Yan Shan, Tingting Mao, Xiaoyan Liang, Haiyang Zhang, Rao Fu, Junlin Li, Wenjing Nie, Meng Li, Jiajia Li, Kuihua Yi, Lu Wang, Xiangyu Wang and Hongxia Zhang    
Soil salinization has become a major environmental factor severely threatening global food security. The application of porous minerals could significantly ameliorate soil fertility and promote plant productivity under salt stress conditions. However, th... ver más
Revista: Agronomy

 
Pilar Benito-Verdugo, José Martínez-Fernández, Ángel González-Zamora, Laura Almendra-Martín, Jaime Gaona and Carlos Miguel Herrero-Jiménez    
Given the growing interest in drought impacts on crops, this work studied the impact of agricultural drought on wheat and barley during the period 2001?2020. The study was carried out in the Spanish regions of Castilla y León and Castilla?La Mancha, with... ver más
Revista: Agriculture