Mixing Effects in Norway Spruce?European Beech Stands Are Modulated by Site Quality, Stand Age and Moisture Availability

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Mixed stands of Scots pine (Pinus sylvestris L.) and Norway spruce [Picea abies (L.) Karst] can be more productive than monocultures. Evidence from over 100 years of observation of long-term experiments

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Kamil Bielak,Malgorzata Dudzinska,Hans Pretzsch Pág. 573 - 589

Aim of study: The objective of this study was to analyse the effect of species mixing of Scots pine and Norway spruce on the productivity at the stand and species level. We also analysed to what extent the mixing effects is modified by drought stress.Are... ver más

Revista: Forest Systems

Size-structure dynamics of mixed versus pure forest stands

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Hans Pretzsch,Gerhard Schütze Pág. 560 - 572

Mixed species forests are presently on the advance and widely held to provide many ecosystem functions and services better than pure stands. Recent studies well explored species mixing effects at the individual tree or stand level. However, the link betw... ver más

Revista: Forest Systems

Effects of nitrogen and intensive mixing on decomposition of 14C-labelled maize (Zea mays L.) residue in soils of different land use types

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Haiqing Chen, Norbert Billen, Karl Stahr and Yakov Kuz Pág. 114 - 123

Revista: SOIL AND TILLAGE RESEARCH

Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough

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Nyuk L Chin, Grant M Campbell Pág. 2184 - 2193

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough

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Nyuk L Chin, Grant M Campbell Pág. 2194 - 2202

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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