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Krishna Ghimire, Isabel McIntyre and Melanie Caffe
The increase in intensity and frequency of drought due to global climate change has increased the urgency of developing crop cultivars suitable for dry environments. Drought tolerance is a complex trait that involves numerous physiological, biochemical, ...
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Alejandro Aparicio-Saguilán, Lucio Abel Vázquez-León, Ana Sofía Martínez-Cigarroa, Violeta Carpintero-Tepole, Gerardo Fernández Barbero, Andrés Antonio Acosta-Osorio and Delia Esther Páramo-Calderón
Jinicuil seed starch (JSS) was partially characterized and then evaluated as wall material. JSS showed higher content of proteins, lipids, and resistant starch than commercial corn starch (CCS). JSS granules presented both oval-spherical shapes and heter...
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Bowen Wu, Guojun Ma, Fangxin Wan, Junmin Ma, Zepeng Zang, Yanrui Xu, Ao Chen and Xiaopeng Huang
This study applied direct-contact ultrasound-assisted Vacuum Far-Infrared (VFIR) to dry Cistanche slices, investigating the influence of radiation temperature (45 °C, 55 °C, 65 °C), ultrasonic frequency (20 kHz, 40 kHz, 60 kHz) and ultrasonic power (72 W...
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Li Ding, Yufei Dou, Junying Li, Tan Yao, Aobo Ma, Yechao Yuan, Lele Wang and He Li
In order to solve the problem of inconsistent moisture content in particles during the drying process of tiger nuts (Cyperus esculentus) due to uneven air flow and temperature distribution in the drying chamber, an open-hole corner box was designed based...
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Helga Francis, Espérance Debs, Richard G. Maroun and Nicolas Louka
Highly valued for their nutritional benefits, sprouts are characterized by high water content, which promotes microbial proliferation, potentially leading to toxicity and a reduced shelf life. To address this challenge, the present study explores the app...
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